Instructions: Please set up the breakfast and then take a photo of the breakfast table (before guests come in). At the end of breakfast and after cleanup, please take an inventory of essential items. The counts can be approximate. Instead of counting, use the status of each item to indicate items needed. We are just trying to get a heads up on the supply counts so we have adequate time to go to the store to pick up things. We do NOT want to go to the store at the last minute. This list will automatically be sent to the front desk and Diana. Put in the numbers and select the photo you took of the breakfast table earlier and press submit. For fruit and dairy that we normally order through the kitchen, please put items needed on the kitchen order list. Thank you for your cooperation with this daily inventory!
Breakfast Inventory
This is an inventory form for the breakfast that needs to be taken daily.